ZaytunaMart –The Leading North African Grocery in North America

🍃 The Story of Moroccan Green Tea: History, Culture & the Legendary Chaara 4011 & 42011

Few drinks define Morocco like a glass of hot, fragrant Moroccan mint tea.
More than a beverage, it’s a symbol of hospitality, culture, and pride — served to guests, family, and even strangers as a gesture of welcome.

At Zaytuna Mart, we’re proud to offer authentic Moroccan green teas including Chaara 4011, Chaara 42011, and top Moroccan brands such as Sultan, Sbaa, and Dahmiss — the same teas enjoyed in homes and cafés across Morocco.

🏺 A Brief History of Moroccan Tea

Tea arrived in Morocco in the 18th century, brought by traders and travelers from Asia and Europe. Over time, Moroccans developed their own style of brewing green tea — blending Chinese green tea leaves with fresh nana mint and sugar, served in beautiful glass cups.

Today, Moroccan mint tea (known as Atay B’Na’na) represents friendship, hospitality, and patience. The ritual of pouring tea from a height is more than presentation — it aerates the tea and enhances its aroma and foam.

🍃 Understanding Moroccan Green Tea Types

Moroccan green tea is mainly categorized into Chaara (filament teas) and Gunpowder (pellet teas), each with unique flavor, color, and brewing characteristics.

🔹 Chaara 4011 — The Traditional Filament Tea

• Fine, twisted leaves resembling bay filaments.

• Produces a bright green, clear infusion that stays light even after multiple brews.

• Taste: smooth, refreshing, and gently grassy.

• Perfect for daily Moroccan mint tea.

• Common in central and coastal regions such as Rabat, Casablanca, Meknes.

🔹 Chaara 42011 — The Extra-Filament Premium Grade

• Made from longer, finer filaments for superior clarity and endurance.

• Considered a premium-grade tea, offering a refined aroma and deep vegetal notes.

• The tea remains green and fresh for hours, even in repeated servings.

• Popular among connoisseurs and high-end cafés for its smooth yet powerful flavor.

• Excellent when brewed with nana mint, absinthe (chiba), or verbena (louiza).

🔹 Gunpowder Green Tea (Temple of Heaven)

• Pellet-shaped leaves that slowly unfurl in hot water.

• Strong, bold flavor with a slight roasted undertone.

• Creates a dark amber infusion popular in northern and southern Morocco.

🏜️ Regional Traditions and Tea Preferences

• North (Tangier, Tetouan, Chefchaouen): Tea is strong, with a darker color and bold flavor.

• Center (Fez, Rabat, Casablanca): Balanced Chaara teas — elegant and green, paired with nana mint.

• South & Sahara (Agadir, Guelmim, Laâyoune, Dakhla): People prefer dark, intense, and full-bodied teas, often using extra sugar and longer boiling times. This deep flavor reflects the warmth and endurance of Saharan culture.

🏆 Top Moroccan Tea Brands

• Sultan Tea 🇲🇦 — The heritage Moroccan brand, offering authentic Chaara 4011, and royal blends.

• Sbaa Tea — Balanced, aromatic, perfect for mint tea.

• Dahmiss Tea —extra-filament 42011 Strong and bold, loved in southern regions.

• El Menzeh & Al-Fahd — Everyday teas trusted by Moroccan households.

🍯 The Art of Serving Moroccan Mint Tea

True Moroccan tea is brewed in a metal teapot, poured high to create a foamy top, and served three times — each glass symbolizing life, love, and death.
Each pour grows stronger, reflecting the Moroccan saying:

“The first glass is as gentle as life, the second as strong as love, the third as bitter as death.”

🛍️ Shop Authentic Moroccan Tea at Zaytuna Mart

Discover our exclusive Moroccan tea collection:
✅ Chaara 4011 & 42011 Green Teas
✅ Sultan, Sbaa, Dahmiss Brands
✅ Moroccan Tea Glasses, Trays & Teapots

👉 Shop Moroccan Tea Collection
and enjoy a true taste of Moroccan tradition — fresh, aromatic, and authentic.

🌿 In Every Cup, A Story of Morocco

From the Atlas Mountains to the Saharan dunes, Moroccan tea connects generations.
It’s not just tea — it’s heritage served hot.

General Classification of Olive Oil 

Olive oil can be classified by its quality, how it's produced, and whether it's been refined:

• Extra virgin olive oil

The highest quality olive oil, made from olives using mechanical processes and free of defects. It has an oleic acidity of less than 0.8%. 

• Virgin olive oil

Made from olives using mechanical processes, but with a higher oleic acidity than extra virgin olive oil (0.9–3.3%) and some mild defects. 

• Lampante olive oil

Virgin olive oil with a high oleic acidity (greater than 3.3%) and strong defects. It's not suitable for human consumption without refinement. 

• Refined olive oil

Made from olive oils that have flaws in taste, aroma, or high acidity. The oil's color, taste, and smell are modified during the refining process. It's usually sold mixed with virgin olive oil and is not recommended to be consumed on its own. 

• Olive pomace oil

Made from olive pomace, which is a byproduct of olives that contains pulp, bones, water, and olive skin.

Moroccan Extra Virgin Olive Oil 

Moroccan extra virgin olive oil is renowned for its exceptional quality and unique flavor profile. Here’s a breakdown of what makes it stand out:

• High-Quality Standards 

• Unique Flavor Profile

Complex Taste: Moroccan extra virgin olive oil is known for its balanced taste, often described as fruity, robust, and slightly peppery.

Varietal Differences: The flavor can vary depending on the olive variety, such as Picholine Marocaine, a prominent type grown in Morocco, known for its green and slightly bitter notes.

• Health Benefits

Heart-Healthy: Packed with monounsaturated fats that help reduce bad cholesterol and improve heart health.

Vitamin E Source: Supports skin health and acts as an anti-aging agent.

• Award-Winning Reputation

Moroccan extra virgin olive oils have earned international recognition at competitions like the NYIOOC World Olive Oil Competition.

• Ideal Growing Conditions

Climate: Morocco’s Mediterranean climate, with hot summers and mild winters, is perfect for olive cultivation.

Soil: Fertile, well-drained soils contribute to the superior quality of olives.

• Versatile Use

Culinary Excellence: Its rich flavor makes it perfect for drizzling over salads, dipping bread, or finishing cooked dishes.

Cooking: Though it’s best enjoyed raw, it can be used for light sautéing.

Whether for health or culinary delight, Moroccan extra virgin olive oil is a premium choice that combines tradition, quality, and flavor