Balad Ground Mahleb Powder – 100g | Mahlab Spice for Baking & Desserts
Mahleb (also spelled Mahlab or Mahlepi) is a traditional aromatic spice made from the ground seeds of wild cherry pits. Popular in Middle Eastern, Mediterranean, Turkish, and North African baking, it adds a unique sweet and nutty flavor with subtle notes of cherry, almond, and vanilla.
Balad Ground Mahleb is finely milled and ready to use in a variety of recipes including breads, cookies, pastries, brioche, maamoul, kahk, and traditional festive desserts.
Features
- Premium finely ground mahleb spice
- Warm aromatic flavor with sweet nutty notes
- Ideal for baking and dessert recipes
- Commonly used in Middle Eastern & Mediterranean cuisine
- Convenient resealable pouch
- Net Weight: 100g
Suggested Uses
Add small amounts to:
- Maamoul and kahk
- Sweet breads and brioche
- Cookies and pastries
- Traditional holiday desserts
- Homemade dough recipes
Storage
Store in a cool, dry place away from direct sunlight. Reseal after opening for maximum freshness.
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Balad Ground Mahleb Powder – 100g | Mahlab Spice for Baking & Desserts
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Alert me if this item is restocked
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Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers.
Balad Ground Mahleb Powder – 100g | Mahlab Spice for Baking & Desserts
Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers.
We have cancelled your request.
