BGH Sorghum Flour with Mixed Nuts – 500g| Tunisian “Drou” aux Fruits Secs
Brand: BGH
A traditional Tunisian “Drou” porridge flour made from premium sorghum and enriched with mixed nuts. Produced by BGH – Ben Gaid Hassine, this 500g blend delivers a nourishing and flavorful breakfast packed with natural proteins and minerals.
Ingredients
- Sorghum
- Mixed nuts: Hazelnuts, Almonds, Sesame seeds (12–15%)
Key Benefits
- High in Energy: 66.5g carbohydrates per 100g
- Rich in Protein: 10.6g protein
- Source of Healthy Fats: 3.4g lipids
- Contains essential nutrients: Calcium, Iron, Phosphorus, Riboflavin, Thiamine
- Naturally gluten-friendly grain (NOT certified gluten-free)
How to Prepare
- Mix 250g of sorghum flour with 1 litre of cold water or milk.
- Add 6 tablespoons of sugar (adjust to taste).
- Heat on low while stirring continuously.
- Bring to a gentle boil until thickened.
- Enjoy a warm, nutritious breakfast.
Nutrition (per 100g)
- Protein: 10.6g
- Carbohydrates: 66.5g
- Fat: 3.4g
- Calcium: 39mg
- Iron: 4.2mg
- Phosphorus: 300mg
- Riboflavin: 0.16mg
- Thiamine: 0.4mg
Country of Origine
🇹🇳 Tunisia
Brand
BGH – Ben Gaid Hassine
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BGH Sorghum Flour with Mixed Nuts – 500g| Tunisian “Drou” aux Fruits Secs
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Alert me if this item is restocked.
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BGH Sorghum Flour with Mixed Nuts – 500g| Tunisian “Drou” aux Fruits Secs
Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers.
We have cancelled your request.