How to Make Assidat Zgougou with BGH Paste: A Tunisian Mawlid Tradition
Assidat Zgougou is a beloved Tunisian dessert traditionally prepared for Mawlid al-Nabawi, the commemoration of the birth of Prophet Muhammad ﷺ. Families often prepare beautifully decorated bowls to enjoy together and share with relatives, friends and neighbours.
Its distinctive flavour comes from zgougou the seeds of the Aleppo pine. Using BGH Pâte de Zgougou Tamisée Extra makes the recipe easier because the seeds have already been ground and finely sifted into a smooth, ready-to-use paste.
Ingredients
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One 500 g container of BGH sifted Zgougou paste
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2 litres of water
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350 g all-purpose flour
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250–300 g sugar, adjusted to taste
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Orange blossom water, optional
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Prepared pastry cream
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Pistachios, almonds, hazelnuts or pine nuts for decoration
How to Prepare Assidat Zgougou
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Place the BGH Zgougou paste in a large bowl and gradually whisk in the water until smooth.
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Add the flour slowly, whisking carefully to remove any lumps.
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Transfer the mixture to a large pot and cook over medium-low heat, stirring continuously.
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When the mixture begins to thicken, add the sugar and a small amount of orange blossom water.
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Continue stirring until the Assida develops a thick, smooth, custard-like consistency.
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Pour into serving bowls and allow it to cool.
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Add a layer of pastry cream, then decorate with pistachios, almonds, hazelnuts, pine nuts or colourful dragées.
The result is a rich, aromatic Tunisian dessert that brings together family, hospitality and tradition during the Mawlid celebration. Traditional recipes vary slightly between households, particularly in the quantities of water, flour and sugar.
Ready to prepare your own Assidat Zgougou? Shop BGH Pâte de Zgougou Tamisée Extra 500 g at ZaytunaMart.
